Cusine: European | Serves: 2 | Type: Breakfast

By: Annika Urm    |    Date: 14/01/ 2019    |     Stevia Product

Per/Serving Calories kJ Fat/Saturated Carbs Sugar Protein Salt VitB
1/2 123g 1g 13g/4g 25g 4g 50g 1.4g 15g


500 ml (2 cups) milk or water (i did with water)
2 Tbsp semolina/cream of wheat
3 eggs, separated
8 grams = 1 Tbls Golden Stevia
1/4 Tsp salt


  1. Bring the milk or water into a boil. Add Golden Stevia sweetener and salt into the liquid.
  2. Sprinkle in semolina, whisking vigorously to avoid lumps. Reduce the heat and simmer for 5-7 minutes, until semolina has softened and expanded and the porridge thickened a little (it’ll still be very runny).
  3. Mix egg yolks (yellow) into a paste, mix and pour the egg yolk mixture into the porridge. Simmer on a very low heat until the porridge thickens, but do not let it boil!
  4. Whisk the egg whites until semi-hard peaks form, then gently fold in the egg whites, until combined.
  5. Serve the light and fluffy pudding with cinnamon and Golden Stevia or frozen fruits or cranberry fruit soup.